Required skills:
- Bilingual important, but not mandatory.
- Knowledge of beef cuts and production process.
- Must be able to read, write, and speak English
Must have 2-3 years of packinghouse experience
Working Conditions:
- Working in cold temperature
- Frequent exposure to knives, hot water and production machinery.
- Physical demands of this position may include a great deal of walking and stair climbing.
- Environment consists of slick floors and loud noise.
- Employee will typically work 50-55 hours per week M-F with some Saturday work if necessary.
The applicant who fills this position will be eligible for the following compensation and benefits:
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Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment;
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Paid Time off: sick leave, vacation and 6 company observed holidays;
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401(k): eligible after the 1st day of employment including company match which begins after the first year of service and follows the company vesting schedule
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Base salary range of $90,000 - $107,000
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This position is eligible to participate in the Company’s annual bonus plan; the amount of bonus varies and is subject to the standard terms and conditions of the incentive program;
The company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct a drug, alcohol and background checks for all new team members post-offer and prior to the start of employment. The Immigration Reform and Control ACT requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.
EOE/Vet/Disabled