F&B area manager (Local hire)

The Area Manager in the F&B sector oversees multiple restaurant or café locations within a designated region. This role ensures operational excellence, consistent food quality, strong financial performance, and an outstanding customer experience across all outlets.

Required Skills & Qualifications:

• Bachelor’s degree in Hospitality Management, Business, or related field (preferred)
• 3–7+ years of experience in F&B operations, with multi-unit management experience
• Strong understanding of restaurant operations and food safety standards
• Leadership and team development skills
• Excellent communication and problem-solving abilities
• Ability to work in a fast-paced, high-pressure environment

Job Type: Full-time

Work Location: In person