Overview:
About Silver Sands Beach
Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.
For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.
Job Description:
- Responsible for doing all preparations before and during the service like preparing tables and polish cutlery.
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Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc.
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Have an extensive knowledge of the menus and other F&B outlets.
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Serving in either conference rooms or other F&B outlets if required.
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Taking orders from the guests, explaining menu and advising the guest on their decision making.
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Liaising with management for advice if required.
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Communicating with the kitchen about the orders and being very clear about special wishes of guests.
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Consistently upselling of food and beverages and making guests aware of the promotions.
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To be aware about the items availabilities.
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If necessary preparing orders like drinks and preparing snacks and breads.
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Serving at parties and reception if required.
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Dealing with the payments and doing closure paperwork if required.
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Serving the guests with all F&B requirements during their stay in an attentive and efficient way.
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Taking reservations, in co-orporation with the supervisor and hostess/host if necessary because of special requests of the guest.
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Responsible for cleaning tasks during and after service.
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Making sure that all the guest areas look immaculate.
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Attending departmental meetings if required.
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Taking feedback from the guests and notifying management about it.
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Sharing ideas for improvement.
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Know the software in the F&B outlets to be able to put in the orders.
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Ensuring the guests receive what they ordered, guest satisfaction is key at all times.
Desired Skill & Expertise:
- A minimum of 2+ years experience is essential.
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Preferably experienced in high volume F&B operations.
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Maintains great customer service to all guests.
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Planning and organising tasks, people and supplies.
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Excellent interpersonal and communication skills.
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Quantified experience in food safety and hygiene.
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Advanced customer service skills.