F&B Associate

• Guest Service: Greet guests, take accurate orders, answer menu questions, make recommendations, and address concerns professionally.
• Order & Service: Relay orders to the kitchen, serve meals/drinks promptly, and ensure correct presentation.
• Payment Processing: Handle cash and credit card transactions accurately using POS systems.
• Environment Maintenance: Set up, clear, and clean dining areas, tables, and workstations.
• Team Collaboration: Coordinate with kitchen and other staff for seamless service.
• Health & Safety: Follow all hygiene, safety, and sanitation guidelines.
• Upselling: Promote specials and menu items to enhance guest experience.

Job Type: Full-time