F&B Coordinator

The F&B Coordinator supports catering operations by coordinating food and beverage services for events, ensuring smooth communication between clients, kitchen, service staff, and logistics teams

Key Responsibilities

• Coordinate food and beverage requirements for catering events
• Act as the main point of contact between clients, kitchen, service, and logistics teams
• Prepare and update event orders, menus, and service details
• Ensure event setups match client requirements and company standards
• Monitor event execution to ensure service quality and timing
• Assist with staff scheduling and service coordination
• Handle client requests, changes, and feedback professionally
• Maintain event records, reports, and documentation

Requirements

• Experience in food & beverage, catering, or hospitality operations
• Strong coordination, communication, and organizational skills
• Ability to work under pressure and manage multiple events
• Computer and reporting skills
• Flexible to work evenings, weekends, and holidays

Job Types: Full-time, Permanent

Pay: AED2,000.00 - AED2,500.00 per month