F&B- COST CONTROLLER

Position Summary:
The F&B Cost Controller is responsible for monitoring, analyzing, and controlling food and beverage costs to ensure profitability and compliance with company standards.

Key Responsibilities:

• Control and monitor food and beverage inventory, ensuring accurate stock levels.
• Conduct regular stock counts and reconcile discrepancies.
• Analyze daily food and beverage costs and prepare variance reports.
• Review purchase orders, supplier invoices, and receiving records.
• Monitor waste, pilferage, and portion control to minimize losses.
• Assist in menu costing, recipe standardization, and pricing strategies.
• Coordinate with Purchasing, Stores, and Finance to ensure cost efficiency.
• Ensure compliance with company policies, accounting standards, and internal controls.
• Provide management with timely cost analysis, reports, and recommendations.
• Support month-end closing and audit requirements related to F&B operations.

Skills & Qualifications:

• Bachelor’s degree in Accounting, Finance, or related field.
• Minimum 2–3 years of experience in F&B cost control or hospitality finance.
• Strong analytical and numerical skills with attention to detail.
• Proficiency in MS Excel and restaurant/hotel software (e.g., FMC, Micros, POS systems).
• Knowledge of inventory management, cost accounting, and procurement procedures.
• Strong communication and organizational skills.

Personal Attributes:

• High level of integrity and accuracy.
• Ability to work independently and under pressure.
• Proactive problem-solver with strong critical-thinking skills.
• Team-oriented and collaborative.

Job Type: Full-time

Pay: Up to QAR1.00 per month