F&B Cost Controller

Key Responsibilities

• Monitor and control food, beverage, and operational costs across all outlets
• Analyze daily inventory consumption and variances using POS and inventory systems
• Review purchase requests, supplier invoices, and GRNs for accuracy and compliance
• Conduct regular stock audits and reconcile physical vs. system inventory
• Collaborate with chefs and procurement to validate recipe costing and yield
• Prepare cost reports, variance analyses, and margin breakdowns for management
• Benchmark supplier pricing and identify cost-saving opportunities
• Ensure compliance with internal controls and UAE tax regulations (e.g., VAT)
• Support budgeting and forecasting processes with accurate cost data
• Flag anomalies, wastage, or overconsumption and recommend corrective actions

Note: Candidates should be able to utilize Oracle Micros Inventory (Oracle Cloud) and Micros Simphony POS to monitor consumption, variances, and stock movements. Previous experience with his system is a must

Job Type: Full-time

Application Question(s):

• Nationality
• Gender

Experience:

• F&B Cost Controller: 4 years (Required)

Willingness to travel:

• 100% (Required)