F&B Cost Controller: Resort

We are a premium resort property committed to maintaining high standards of food quality, cost efficiency, and operational excellence. We are seeking an experienced F&B Controller to manage food and beverage cost control, inventory management, and compliance across all resort outlets.

Key Responsibilities

• Monitor and control food and beverage costs across all outlets
• Conduct daily, weekly, and monthly inventory audits and stock reconciliations
• Analyze consumption patterns, wastage, and variance reports
• Ensure accurate recipe costing and menu engineering
• Coordinate with chefs and F&B managers to optimize portion control
• Verify supplier invoices, GRNs, and pricing agreements
• Maintain cost reports, MIS, and profitability analysis
• Implement cost control SOPs and compliance standards
• Support budgeting, forecasting, and annual audits

Required Skills & Qualifications

• Proven experience as an F&B Controller or Cost Controller in a resort or hotel
• Strong knowledge of F&B costing, inventory systems, and internal controls
• Experience with POS systems, inventory software, and Excel-based reporting
• Strong analytical and attention-to-detail skills
• Ability to work closely with operations, finance, and procurement teams

Educational Qualifications

• Degree/Diploma in Hotel Management, Costing, or Finance
• Relevant certification in cost control or hospitality finance (preferred)

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

• Provident Fund

Work Location: In person