F&B Event Manger

Key Responsibilities:

• Plan, organize, and manage all catering and event activities from start to finish.
• Coordinate with clients to understand their event requirements, themes, budgets, and preferences.
• Develop event proposals, menus, and pricing in collaboration with the culinary and operations teams.
• Oversee on-site event execution, ensuring smooth operations and high-quality service.
• Manage staff scheduling, training, and supervision for event and catering teams.
• Ensure compliance with hygiene, safety, and quality standards.
• Monitor budgets, costs, and profitability for all catering and event projects.
• Build strong relationships with vendors, suppliers, and clients to ensure repeat business and referrals.
• Evaluate post-event feedback and implement improvements for future events.
• Collaborate with marketing teams to promote catering and event services.

Job Type: Full-time

Pay: KD500.000 - KD900.000 per month