F&B Manager

Overall Responsibility

· Designing delicious and attractive menus and continuously making improvements.

· Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.

· Building positive relationships with food and beverage vendors.

· Adhering to the food and beverage budget.

· Managing daily food and beverage operations.

· Following food and safety regulations.

· Maintaining positive customer relationships, processing complaints, and responding to customer needs.

· Assisting with marketing events.

· Creating and enforcing restaurant policies, targets, and KPIs.

· Hiring, training, and managing food and beverage staff.

Requirements:

· Minimum of 10 years’ experience in the hotel industry, with an emphasis on food and beverages.

· Culinary or food service management degree may be advantageous.

· In-depth knowledge of the food industry.

· Strong working knowledge of related computer software, including restaurant management software.

· Ability to adhere to budgets and meet financial targets.

· Exceptional organizational, leadership, problem-solving, and communication skills.

· Ability to forecast food and beverage needs.

· Excellent customer service skills.

· Great delegation skills.

Interested candidates may contact HR +90807 24034 / 70944 75104

Mail Id -hr@madurairesidency.com

Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Health insurance
• Provident Fund

Work Location: In person