F&B Manager

F&B Manager will be responsible for overseeing all food and beverage operations to ensure exceptional service, quality standards, and profitability. This role involves managing staff, controlling costs, maintaining hygiene and safety standards, and delivering a consistently high guest experience.

Key Responsibilities

• Plan, organize, and manage all F&B operations across outlets
• Ensure high standards of food quality, presentation, and service
• Develop and implement menus in coordination with chefs and suppliers
• Monitor budgets, control costs, and maximize revenue and profitability
• Manage inventory, procurement, and supplier relationships
• Recruit, train, schedule, and supervise F&B staff
• Ensure compliance with health, safety, and hygiene regulations
• Handle guest feedback, complaints, and service recovery professionally
• Analyze sales performance and prepare regular reports for management
• Implement standard operating procedures (SOPs) and service standards
• Coordinate with other departments to ensure smooth operations

Skills & Competencies

• Strong leadership and team management skills
• Excellent customer service and communication abilities
• Financial acumen, budgeting, and cost-control knowledge
• Problem-solving and decision-making skills
• Ability to work under pressure in a fast-paced environment
• Strong organizational and time-management skills

Qualifications & Experience

• Bachelor’s degree or diploma in Hospitality Management or related field
• 3–7 years of experience in food & beverage operations, with managerial experience
• Knowledge of food safety regulations and hygiene standards (HACCP preferred)
• Proficiency in POS systems and basic MS Office applications

Working Conditions

• Flexible working hours, including weekends and holidays
• Fast-paced, guest-focused environment

Job Type: Full-time