Qureos Mentor

A Holding Co WLL

A Receptionist is responsible for managing the front desk, welcoming visitors, handling phone calls, and providing administrative support to ensure smooth daily operations. They serve as the first point of contact for clients, customers, and guests.<ul><li>Greet and assist visitors in a professional and friendly manner.</li><li>Answer, screen, and forward incoming phone calls.</li><li>Manage appointments, meetings, and schedules.</li><li>Maintain the reception area, ensuring it is clean and organized.</li><li>Receive, sort, and distribute mail and deliveries.</li><li>Respond to emails and general inquiries.</li><li>Maintain records, files, and databases.</li><li>Perform basic administrative tasks such as data entry, photocopying, and filing.</li><li>Coordinate with other departments to support office operations.</li><li>Handle customer concerns and direct them to the appropriate personnel.</li><li>Supporting adminstrative tasks</li></ul>Requirement and Qualifications<ul><li>Bahraini National (Preferred)</li><li>High school diploma or equivalent (associate degree preferred).</li><li>Previous experience in a receptionist, customer service, or administrative role is an advantage.</li><li>Excellent verbal and written communication skills.</li><li>Strong organizational and multitasking abilities.</li><li>Proficiency in Microsoft Office (Word, Excel, Outlook) and office equipment.</li><li>Professional appearance and demeanor.</li><li>Ability to work independently and as part of a team.</li><li>Typically works in an office, hotel, medical facility, or corporate environment.</li></ul>Work Location: In person

Receptionist

Job Description:The Commis Chef supports the kitchen brigade by carrying out basic food preparation and cooking tasks to brand standards. This role focuses on learning, consistency, hygiene discipline, and accurate execution of recipes under supervision.Scope of Role<ul><li>Basic food preparation and station support</li><li>Following recipes and prep lists accurately</li><li>Maintaining cleanliness and organisation of assigned area</li><li>Supporting service flow during peak periods</li><li>Learning kitchen standards and food safety practices</li></ul>Key Performance Measures<ul><li>Accuracy of prep and recipe execution</li><li>Food safety and hygiene compliance</li><li>Cleanliness of workstation</li><li>Speed and reliability during service</li><li>Responsiveness to instruction and feedback</li></ul>Compliance &amp; Food Safety Responsibilities<ul><li>Strict adherence to hygiene and handwashing procedures</li><li>Correct use of PPE and uniform at all times</li><li>Maintain temperature control during prep and storage</li><li>Prevent cross-contamination through correct handling</li><li>Escalate allergen risks or safety</li></ul>Work Location: In person

Commi Chef - Bakery and Pastry

The Head Barista leads the coffee operations of the caf&eacute;, ensuring high beverage quality, excellent customer service, and proper team supervision. This role combines coffee expertise, staff training, and daily operational support.Key Responsibilities:Coffee Preparation &amp; Quality Control:<ul><li>Prepare espresso-based drinks and specialty beverages to company standards</li><li>Ensure consistency in taste, presentation, and portion control</li><li>Adjust grinders, machines, and brewing methods as needed</li><li>Train and mentor baristas on coffee preparation and service standards</li><li>Monitor staff performance and provide coaching when required</li><li>Prepare shift schedules and assign bar duties</li></ul>Operations &amp; Stock Control:<ul><li>Monitor stock levels of beans, milk, syrups, and supplies</li><li>Coordinate ordering and minimize wastage</li><li>Ensure proper cleaning and maintenance of equipment</li></ul>Customer Service:<ul><li>Deliver excellent guest experience and handle complaints professionally</li><li>Support service flow during peak hours</li><li>Maintain a welcoming caf&eacute; atmosphere</li></ul>Compliance &amp; Hygiene:<ul><li>Ensure food safety, hygiene, and sanitation standards are followed</li><li>Maintain daily checklists, logs, and operational reports</li></ul>Work Location: In person

Head Barista

Join A Holding Co WLL and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

A Holding Co WLL

About Company

Receptionist

Commi Chef - Bakery and Pastry

Head Barista