Qureos Mentor

A Holding Co WLL

<ul><li>Milk Selection and Quality Control &ndash; Inspect and test milk for quality, ensuring it's safe and suitable for cheese production.</li><li>Pasteurization (if applicable) &ndash; Heat milk to kill harmful bacteria, depending on the cheese type.</li><li>Curd Production &ndash; Add starter cultures and rennet to curdle the milk, then cut, stir, and cook the curd.</li><li>Whey Separation &ndash; Drain off the liquid whey from the curds.</li><li>Molding and Pressing &ndash; Shape the curds into molds and apply pressure to form the cheese.</li><li>Salting &ndash; Salt the cheese to enhance flavor, texture, and preservation&mdash;done through brining or dry salting.</li><li>Aging (Affinage) &ndash; Monitor temperature and humidity as cheese matures in caves or aging rooms.</li><li>Cleaning and Sanitation &ndash; Maintain strict hygiene to prevent contamination.</li><li>Packaging and Labeling &ndash; Wrap and label finished cheeses for sale or distribution.</li><li>Record Keeping &ndash; Document production batches, temperatures, ingredients, and aging conditions.</li><li>Product Development &ndash; Experiment with new cheese types, flavors, or processes.</li><li>Customer Interaction &ndash; For artisan cheesemakers, this may include selling at markets or working with retailers and chefs.</li></ul>Job Type: Full-time

Cheesemaker

Join A Holding Co WLL and explore 1 exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.