Crisil

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 Oversee the daily operations of corporate F&amp; B operation, including cafeteria, coffee Machines, and Catering Services.
 
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 Implement Food and Beverage Policies and Procedures for high hygiene standards, safety, and quality.
 
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 Implement safety, and quality of the Kitchen.
 
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 Coordinate with vendors and suppliers to procure Vending Machine Materials.
 
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 Monitor supplies and manage stock
 
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 Plan and coordinate in-house and catering for events, meetings, and Food Festivals.
 
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 Daily and Monthly feedback to address the concerns promptly.
 
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 Ensure compliance with all health and safety regulations, including food safety standards and workplace hygiene.
 
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F&B Operations- Executive (On Contract)

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