Qureos

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f&b Operations manager

Full job descriptionJob Description:

  • Oversee daily kitchen operations
  • Manage kitchen and service staff schedules and performance
  • Ensure food quality, consistency, and hygiene standards
  • Monitor inventory, purchasing, and cost control
  • Coordinate with delivery, logistics, and procurement teams
  • Handle customer feedback and resolve operational issues
  • Ensure compliance with food safety and company policies
  • Maintain daily reports and operational records

Preferred Qualifications:

  • Proven experience as a Restaurant Manager or similar role
  • Strong leadership and team management skills
  • Knowledge of F&B operations and food safety standards
  • Good communication and problem-solving skills
  • Ability to work in a fast-paced environment

Job Type: Full-time

Pay: From QAR10,000.00 per month

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