F&B Sr. Supervisor

We are seeking a proactive and experienced Food & Beverage Supervisor to oversee daily operations across our restaurant, pop-up events and kiosk outlets. This role requires a hands-on leader who thrives in dynamic environments and can ensure smooth service across multiple concepts.

Key Responsibilities:

• Supervise day-to-day operations of the restaurant, kiosks and pop-up events
• Ensure consistent service quality and excellent guest experience across all outlets
• Lead, train and motivate the service team
• Coordinate staffing and scheduling based on operational needs
• Manage inventory, stock control and ordering
• Oversee event setup, execution and breakdown for pop-ups
• Maintain hygiene, safety and brand standards at all times
• Handle customer feedback and resolve issues efficiently

Requirements:

• Proven experience as an F&B Supervisor in a restaurant environment
• Experience managing pop-up events and kiosk operations is essential
• Strong leadership, communication and organizational skills
• Ability to multitask and work in fast-paced, high-volume settings
• Flexible schedule, including weekends and event hours