F&B Supervisor

The F&B Supervisor manages all aspects of providing exceptional Food & Beverage experiences to the family and guests. The F&B Supervisor is responsible for all service and dining areas, including all resources that aid in producing quality experience and quality outcomes in the food and beverage department.

JOB LOCATION: FUJAIRAH, UAE

EXPERIENCE & QUALIFICATIONS

• Certification from a recognised Butler School
• Diploma or higher education in Hotel Management, Hospitality Management, Business Management or Psychology
• Level 3 - Food Hygiene & Safety (Supervisors)
• Level 2 – Allergy Awareness
• Level 2 – HACCP
• Safe Chemical Handling
• + years’ experience working as a butler at a senior level in a 5* establishment.
• Experienced in working with VVIP clients with a passion for providing personalised luxury service.

JOB DESCRIPTION

• Knowledge in all Arts of Service, particularly Arabic Meze
• Advanced food /culinary knowledge – able to understand and explain menus and dishes and prepare the dining area accordingly.
• Knowledge in beverages – coffees, teas, juices, mocktails
• Advanced pantry management knowledge.
• Capable of building and maintaining inventories.
• Great attention to detail and creativity
• Exceptional organizing skills
• Exceptional teamwork, communication and collaboration skills
• Leadership capabilities – able to motivate, lead and upskill a team.
• In depth knowledge of sanitation principles, cleanliness and hygiene
• Adheres to and ensures team adheres to food safety policies, procedures and practices.
• Advanced MS office skills – word, excel, outlook, ppt.
• Supervise daily F&B service operations across main palace, private villas, and event spaces.
• Ensure impeccable mise-en-place, table settings, and flawless execution of formal, semi-formal, and informal dining experiences.
• Anticipate guest preferences and uphold consistent, personalized service to royal family members and high-profile visitors.
• Lead pre-service briefings, manage team rosters, supervise grooming standards, and uphold service consistency.
• Prepare purchase orders for F&B supplies, service ware, and inventory needs in coordination with procurement & Warehouse department.
• Create service reports, family/guest feedback summaries, and shift handover documentation for management.
• Identify maintenance defects related to dining areas, equipment, or service stations and coordinate immediate resolution with engineering or housekeeping teams.
• Maintain inventory of fine China, silverware, crystal glassware, linen, and other luxury service equipment — ensuring no losses or damage.
• Ensure service compliance with hygiene, HACCP, and palace-specific protocol standards.
• Support and coordinate service for high-level functions, VVIP dinners, and protocol receptions within the palace or during off-site travel.
• Liaise with the culinary team for service timing, dietary needs, menu understanding, and last-minute adjustments.
• Maintain utmost confidentiality, professionalism, and discretion in all guest interactions and internal communication.

SALARY / BENEFITS

• Accommodation Provided
• Health Insurance
• Meals whilst at work
• 1 economy flight per annum
• 30 days’ vacation per annum
• Salary DOE

Job Type: Permanent

Application Question(s):

• Will you be able to reliably commute or relocate to Fujairah for this job?

Language:

• English as your native language? (Required)