F&B Supervisor

The F&B Supervisor is responsible for overseeing daily food and beverage service operations to ensure high-quality service standards, smooth coordination, and an excellent guest experience in a fine dining and catering environment

Key Responsibilities

• Supervise daily restaurant and catering service operations
• Lead, train, and monitor service staff to maintain fine dining standards
• Ensure exceptional guest service and handle customer feedback professionally
• Coordinate with kitchen and catering teams for smooth service flow
• Maintain cleanliness, presentation, and service quality standards
• Ensure compliance with food safety, hygiene, and company policies
• Monitor staff schedules, attendance, and service performance
• Assist with event setup, service execution, and breakdown when required

Requirements

• Previous experience in food & beverage or fine dining service
• Strong leadership and communication skills
• Knowledge of fine dining service standards and etiquette
• Customer-focused with attention to detail
• Ability to work flexible hours, including evenings and weekends

Job Types: Full-time, Permanent

Pay: AED2,000.00 - AED3,000.00 per month