F&B Supervisor ( Male)

Key Responsibilities of an F&B Supervisor

1. Operations Management

• Supervise daily F&B operations (restaurant, bar, room service, banquets).
• Ensure proper setup, service, and cleanliness of dining areas.
• Monitor service quality and presentation standards.

2. Staff Supervision

• Schedule and assign duties to F&B team members.
• Train, motivate, and evaluate staff performance.
• Provide guidance and support to ensure smooth teamwork and service.

3. Customer Service

• Greet and interact with guests to ensure satisfaction.
• Resolve customer complaints promptly and professionally.
• Gather feedback to improve service.

4. Inventory and Stock Control

• Monitor stock levels of food, beverages, and supplies.
• Place orders and coordinate with suppliers when needed.
• Minimize waste and control costs.

5. Compliance and Safety

• Ensure compliance with hygiene, health, and safety regulations.
• Conduct regular inspections and maintain cleanliness standards.
• Ensure all staff follow company policies and procedures.

6. Reporting and Documentation

• Prepare daily sales and inventory reports.
• Assist with budgeting and cost control.
• Maintain logs and checklists for quality control.

Skills and Qualifications

• Strong leadership and team management
• Excellent customer service and communication
• Knowledge of F&B operations and standards
• Time management and problem-solving abilities
• Familiarity with POS systems and inventory software
• High level of cleanliness and attention to detail
• With valid QID and transferable VISA

SALARY OFFER :

2800-3000 QR - FULL PACKAGE

Job Type: Full-time

Pay: QAR2,800.00 - QAR3,000.00 per month