F&B Supervisor (Store)

Store Incharge (F&B) to manage the restaurant’s inventory, procurement, and stock control operations. The candidate should have strong knowledge of Pet Pooja software and hands-on experience in food & beverage inventory management. Responsibilities include maintaining stock levels, verifying deliveries, recording consumption, and ensuring cost efficiency and timely replenishment.

Key Responsibilities:

• Manage and monitor daily inventory of food, beverages, and supplies.
• Maintain records using Pet Pooja or similar POS/inventory software.
• Coordinate with kitchen and purchase teams for stock planning and requisitions.
• Conduct regular stock audits and maintain accurate documentation.
• Ensure FIFO and hygiene standards in storage areas.

Key Skills:
Inventory Control, Store Management, Pet Pooja Software, F&B Costing, Stock Audit, Vendor Coordination

Experience: 3–5 years in restaurant or hospitality store/inventory management.

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Food provided

Application Question(s):

• Do you have experience managing inventory and stock for a restaurant or F&B ?
• How many years of experience do you have in store or inventory management for F&B?
• Are you comfortable working in a fast-paced restaurant environment with daily stock reporting?
• What is your current or expected salary & Notice period ?

Work Location: In person