F&B WAITER -INTERN

Job Responsibilities

• Ensure that meals are being served in a professional and timely manner by circulating within the outlet and communicating with the kitchen and the order takers
• Ensure availability of manpower, supplies, and equipment to ensure positive guest experience
• Monitor and supervise set up and maintenance of room service area to ensure that it is up to standard.
• Work in all areas of Food & Beverage Service operations including Bar, Restaurant, Banqueting, Room Service, Sommelier, Conference & Events
• Shadow the Food & Beverage management team with hiring, scheduling, supervision and control of cashiers, supervisors, greeters, servers and bus attendants
• Ensures a
• Assists in creating daily floor plans and rotations for each outlet.
• Ensures coverage and monitor timekeeping and absenteeism making necessary adjustments in the best interest of the company.
• Attend pre-meal meetings and ongoing training of employees to continue to improve their performance.
• Must be familiar with commonly accepted standards of etiquette and decorum relating to dining service.
• Meets and greets customers in the outlets.
• Maintains the facility, physical plant and equipment; submits and follows up on work orders to ensure completion of projects.
• Maintains clean and organized storage areas
• Complies with property's policies, procedures, and standards of operation.
• Assist in the completion of reports on production and necessary requisitions.
• Assist in regulation of distribution of necessary supplies.
• Provide direct service to guests as needed, including, but not limited to, serving tables, bussing tables, seating guests and general clerical/cashier duties.
• Perform any general cleaning tasks using standard hotel cleaning products to adhere to health standards.

FOOD WILL BE PROVIDED

Job Type: Part-time

Pay: Up to AED1,500.00 per month

Expected hours: No more than 48 per week