Female Italian Chef

Job Responsibilities:

• Creating, preparing, and cooking high-quality Italian dishes using traditional and modern techniques.
• Developing and updating Italian menus, including specials, seasonal dishes, and signature items.
• Ensuring all food is prepared according to recipes, portion sizes, and presentation standards.
• Supervising and training kitchen staff to maintain culinary standards and workflow.
• Monitoring stock levels, ordering supplies, and ensuring proper storage of ingredients.
• Maintaining cleanliness, sanitation, and food safety standards in compliance with HACCP guidelines.
• Managing food cost, minimizing waste, and ensuring efficient use of ingredients.
• Overseeing kitchen operations during service to ensure timely and smooth delivery of dishes.
• Collaborating with management for menu development, costing, and kitchen improvements.
• Ensuring consistency in taste, texture, and presentation across all Italian dishes.
• Inspecting ingredients for freshness, quality, and proper handling.
• Coordinating with suppliers for fresh and authentic Italian ingredients.
• Preparing special menus for events, promotions, and VIP guests.
• Maintaining equipment and reporting any maintenance needs.
• Training staff in Italian culinary techniques and new recipes.
• Ensuring compliance with all health, safety, and hygiene regulations.

Job Type: Full-time