Female Restaurant Cashier

Job Summary:

The Female Cashier will be responsible for handling customer transactions accurately, providing excellent customer service, and supporting daily restaurant operations at the point of sale.

Key Responsibilities:

• Greet customers warmly and assist them with orders or inquiries.
• Handle cash, credit/debit card, and digital payments accurately.
• Maintain accurate records of transactions and balances at the end of the shift.
• Issue receipts, refunds, and change as necessary.
• Assist in maintaining cleanliness and order at the cashier counter.
• Coordinate with the kitchen and service staff for smooth operations.
• Address customer complaints politely and escalate issues when necessary.
• Follow all restaurant policies, procedures, and health & safety standards.

Job Requirements / Criteria:

• Female, age [e.g., 20–35 years].
• Minimum education: High School Diploma or equivalent.
• Previous experience as a cashier or in customer service preferred.
• Basic knowledge of cash handling and POS systems.
• Strong communication and interpersonal skills.
• Honest, reliable, and able to work in a fast-paced environment.
• Ability to work flexible shifts, including weekends and holidays.
• Good numerical skills and attention to detail.

Job Type: Full-time

Pay: Up to QAR1.00 per month