FINANCE MANAGER (F&B)

Key Responsibilities:

Financial Planning & Analysis

• Prepare annual budgets, forecasts, and financial plans for restaurant/F&B operations
• Analyze financial performance, revenue trends, and profitability margins
• Provide variance analysis on budget vs. actual results
• Support business decision-making with financial insights and recommendations

Accounting & Financial Reporting

• Oversee month-end and year-end closing processes
• Ensure timely and accurate preparation of financial statements (P&L, balance sheet, cash flow)
• Monitor accounts payable, receivable, and general ledger activities
• Maintain proper accounting records in compliance with company policies and accounting standards

Cost Control & Inventory Management

• Monitor food cost, beverage cost, labor cost, and overhead expenses
• Analyze COGS (Cost of Goods Sold) and recommend improvements
• Oversee inventory valuation, stock reconciliation, and wastage control
• Collaborate with operations and procurement teams to optimize purchasing and inventory levels

Cash Flow & Treasury Management

• Manage cash flow forecasting and working capital
• Monitor daily cash positions and banking activities
• Ensure proper cash handling controls across outlets/locations

Compliance & Audit

• Ensure compliance with tax regulations, VAT, and statutory requirements
• Coordinate internal and external audits
• Strengthen internal controls to minimize financial risks and fraud

Team Leadership

• Lead and mentor finance/accounting team members
• Coordinate with operations managers, chefs, procurement, and senior leadership
• Drive financial awareness across operational teams

Work Location: In person