Qureos Mentor

Cloud Eats kitchen

We are seeking an experienced Training Officer to develop, coordinate, and deliver training programs for our restaurant and cloud kitchen operations. The ideal candidate will ensure all employees are equipped with the knowledge and skills required to deliver excellent customer service, maintain food safety standards, and achieve operational excellence.Key Responsibilities<ul><li>Develop and implement training programs for Front of House (FOH), Back of House (BOH), and Head Office employees.</li><li>Conduct induction and orientation programs for new employees.</li><li>Deliver training on SOPs, customer service, food safety, hygiene, HACCP, and company policies.</li><li>Evaluate employees' training needs through performance assessments and operational feedback.</li><li>Conduct on-the-job coaching and regular refresher training.</li><li>Maintain training records, attendance, and competency assessments.</li><li>Coordinate with Operations Managers and Restaurant Managers to identify skill gaps.</li><li>Monitor training effectiveness through assessments and operational KPIs.</li><li>Prepare monthly training calendars and reports.</li><li>Support employee development, succession planning, and leadership training initiatives.</li><li>Ensure compliance with company standards and local food safety regulations.</li></ul>Requirements<ul><li>Bachelor's degree or Diploma in Human Resources, Hospitality Management, Business Administration, or a related field.</li><li>Minimum 3&ndash;5 years of experience as a Training Officer or Learning &amp; Development professional in the F&amp;B or Hospitality industry.</li><li>Mandatory experience in restaurants, caf&eacute;s, cloud kitchens, or hospitality operations.</li><li>Strong knowledge of customer service, restaurant operations, HACCP, and food safety standards.</li><li>Excellent presentation, communication, and coaching skills.</li><li>Proficient in Microsoft Office (Word, Excel, PowerPoint).</li><li>Strong organizational, interpersonal, and reporting skills.</li><li>Ability to travel between restaurant locations when required.</li></ul>If you meet the above requirements and are interested in joining our team, please send your updated CV to hr.head@cloudeatskitchen.com with the subject lineWork Location: In person

Training Officer F&B

Key Responsibilities1. Cost Monitoring &amp; Analysis<ul><li>Track daily food and beverage costs and compare with budget/targets</li><li>Analyze variances and identify cost-saving opportunities</li><li>Prepare cost reports (daily, weekly, monthly)</li></ul>2. Inventory Management<ul><li>Conduct regular stock counts (daily/weekly/monthly)</li><li>Monitor stock movement, wastage, and spoilage</li><li>Ensure proper stock rotation (FIFO)</li><li>Investigate discrepancies between physical and system inventory</li></ul>3. Recipe &amp; Menu Costing<ul><li>Prepare and update standard recipe costing</li><li>Calculate food cost percentage per item</li><li>Suggest pricing strategies based on cost and market trends</li></ul>4. Procurement &amp; Supplier Control<ul><li>Verify purchase orders, invoices, and delivery notes</li><li>Compare supplier prices and ensure cost competitiveness</li><li>Coordinate with procurement for best pricing and quality</li></ul>5. System &amp; Reporting (Odoo or ERP)<ul><li>Maintain accurate data in ERP system (e.g., Odoo)</li><li>Generate inventory and cost reports from the system</li><li>Ensure all transactions are properly recorded</li></ul>6. Waste &amp; Loss Control<ul><li>Monitor kitchen wastage and implement reduction strategies</li><li>Identify theft, pilferage, or inefficiencies</li><li>Recommend corrective actions</li></ul>7. Compliance &amp; Audit<ul><li>Ensure compliance with company policies and procedures</li><li>Assist in internal and external audits</li><li>Maintain proper documentation and records</li></ul>Key Requirements<ul><li>Bachelor&rsquo;s degree in Finance, Accounting, Hospitality, or related field</li><li>2&ndash;5 years experience in F&amp;B cost control or similar role</li><li>Experience in restaurants, cloud kitchen, or hotel industry</li><li>Knowledge of ERP systems (preferably Odoo)</li><li>Strong analytical and numerical skills</li><li>Advanced Excel skills</li><li>Attention to detail and strong organizational skills</li></ul>Please send cv to hr.head@cloudeatskitchen.comWork Location: In person

cost controller F&B

<ul><li>hr.Develop and execute marketing strategies to drive brand awareness and sales.</li><li>Plan and manage digital marketing campaigns across social media, Google, and food delivery platforms.</li><li>Create and implement promotional campaigns to increase online orders and customer retention.</li><li>Analyze sales, customer behavior, and campaign performance to optimize marketing efforts.</li><li>Coordinate with operations to launch new brands, menu items, and seasonal promotions.</li><li>Manage brand positioning and ensure consistency across all marketing channels.</li><li>Build partnerships with influencers, corporate clients, and third-party delivery platforms.</li><li>Oversee marketing budgets and ensure maximum return on investment (ROI).</li></ul>Qualifications<ul><li>Bachelor's degree in Marketing, Business Administration, or a related field.</li><li>Minimum of 3&ndash;5 years of marketing experience in the Cloud Kitchen, F&amp;B, or QSR industry.</li><li>Strong knowledge of digital marketing, social media advertising, and online food delivery platforms.</li><li>Experience in brand management, campaign planning, and customer acquisition.</li><li>Excellent communication, leadership, and analytical skills.</li><li>Ability to work in a fast-paced, results-driven environment.</li></ul>What We Offer<ul><li>Competitive salary package</li><li>Career growth opportunities</li><li>Dynamic and innovative work environment</li></ul>Please send cv to hr.head@cloudeatskitchen.comWork Location: In person

Marketing Manager F&B

Job DescriptionCost ControllerRole PurposeThe Cost Controller is responsible for monitoring, analyzing, and controlling food cost, beverage cost, packaging cost, and other operational expenses across the business. The role ensures accurate stock control, recipe costing, variance analysis, wastage monitoring, and proper reporting to support management in maintaining profitability and cost efficiency.Key Responsibilities<ul><li>Monitor and control food cost, beverage cost, packaging cost, and kitchen/operational expenses across all outlets / brands / kitchen operations.</li><li>Prepare and maintain recipe costing, menu costing, and selling price analysis to ensure profitability.</li><li>Conduct regular stock counts, inventory reconciliation, and variance analysis for food, beverages, packaging, and other consumables.</li><li>Review daily, weekly, and monthly consumption reports and identify unusual variances, wastage, pilferage, or over-usage.</li><li>Ensure all stock movements, transfers, purchases, and wastage are properly recorded and supported by documentation.</li><li>Work closely with kitchen, operations, stores, and procurement teams to control costs and improve stock management practices.</li><li>Verify supplier invoices, purchase prices, and cost records to ensure accuracy and compliance with approved rates.</li><li>Prepare cost reports, margin analysis, and management summaries for decision-making.</li><li>Support month-end closing by providing stock valuation, cost reports, and reconciliation data.</li><li>Ensure compliance with internal controls, SOPs, and company cost control procedures.</li></ul>Candidate Profile<ul><li>Strong knowledge of food cost control, inventory management, and stock reconciliation</li><li>Experience in recipe costing, menu costing, and variance analysis</li><li>Good understanding of hospitality, restaurant, catering, or cloud kitchen operations</li><li>Strong analytical, reporting, and attention-to-detail skills</li><li>Proficiency in Excel and inventory / ERP systems</li></ul>Preferred Experience<ul><li>3&ndash;5 years of experience in cost control, inventory control, or finance operations within hospitality, F&amp;B, catering, restaurant, or cloud kitchen businesses</li><li>Experience handling food cost and stock control in multi-brand or high-volume operations preferred</li><li>Degree or diploma in Accounting, Finance, Hospitality Management, or related field preferred</li></ul>Send cv to hr.head@cloudeatskitchen.comWork Location: In person

Cost Controller

Job Title: Commis IIIJob Summary: We are looking for an enthusiastic and motivated Commis III to assist with basic food preparation and support the kitchen team in maintaining a clean and organized work environment.Responsibilities:<ul><li>Assist with ingredient preparation and kitchen setup.</li><li>Wash, peel, and cut vegetables and other ingredients.</li><li>Maintain cleanliness of kitchen areas and equipment.</li><li>Assist with receiving and storing deliveries.</li><li>Follow food safety and hygiene procedures.</li></ul>Requirements:<ul><li>Previous kitchen experience is an advantage.</li><li>Willingness to learn and develop culinary skills.</li><li>Ability to work in a fast-paced environment.</li><li>Good attitude and strong work ethic.</li><li>Basic understanding of food hygiene practices.</li></ul>Work Location: In person

COMMIS 3

Job Summary: We are looking for a skilled and passionate Commis I to join our kitchen team. The successful candidate will assist in food preparation, cooking, and maintaining high standards of food quality, hygiene, and presentation.Responsibilities:<ul><li>Prepare and cook menu items according to recipes and standards.</li><li>Ensure food quality, consistency, and proper portion control.</li><li>Maintain cleanliness and organization of the assigned section.</li><li>Follow food safety and hygiene regulations.</li><li>Assist senior chefs in daily kitchen operations.</li><li>Monitor stock levels and minimize food wastage.</li></ul>Requirements:<ul><li>Minimum 2 years of experience in a similar role.</li><li>Good knowledge of food preparation and cooking techniques.</li><li>Ability to work in a fast-paced environment.</li><li>Knowledge of food safety and hygiene standards.</li><li>Team player with a positive attitude.</li></ul>Work Location: In person

COMMIS 1

Join Cloud Eats kitchen and explore 6   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.