COMMIS 1

Job Summary:
We are looking for a skilled and passionate Commis I to join our kitchen team. The successful candidate will assist in food preparation, cooking, and maintaining high standards of food quality, hygiene, and presentation.

Responsibilities:

• Prepare and cook menu items according to recipes and standards.
• Ensure food quality, consistency, and proper portion control.
• Maintain cleanliness and organization of the assigned section.
• Follow food safety and hygiene regulations.
• Assist senior chefs in daily kitchen operations.
• Monitor stock levels and minimize food wastage.

Requirements:

• Minimum 2 years of experience in a similar role.
• Good knowledge of food preparation and cooking techniques.
• Ability to work in a fast-paced environment.
• Knowledge of food safety and hygiene standards.
• Team player with a positive attitude.

Work Location: In person