Fine Dining Sous Chef - Lead Creative Menus

A leading hospitality company in Medina, Saudi Arabia, seeks an experienced Sous Chef to create exceptional culinary experiences in a fine dining environment. The ideal candidate will have a minimum of 5 years of fine dining experience, including 2 years in a leadership role, and be skilled in menu development and advanced culinary techniques. Join us to lead and inspire our kitchen team while innovating culinary delights for our discerning guests.