Fishmonger

A fishmonger is responsible for the preparation, sale, and display of fish and seafood products. The role involves sourcing fresh seafood, maintaining hygiene standards, providing excellent customer service, and ensuring the highest quality of products. The fishmonger must have a good understanding of different types of fish and seafood, their preparation methods, and storage requirements.

KEY RESPONSIBILITIES

• Select, clean, and prepare various types of seafood, ensuring quality and freshness.
• Strong knowledge of fish and seafood varieties and their preparation methods.
• Excellent knife skills and hand-eye coordination.
• Ability to provide exceptional customer service.
• Maintain cleanliness and sanitation of the work area, including utensils and equipment.
• Advise customers on the best fish selections and sushi options based on taste and preferences.
• Stay updated on seafood trends and maintain knowledge of seasonal fish.
• Monitor stock levels, reorder seafood, and minimize waste.
• Follow all health and safety regulations, including proper fish storage techniques.
• Provide excellent customer service and ensure customer satisfaction.
• Any task may be assigned from time to time

Job Type: Full-time

Application Question(s):

• How much is your expected salary per month (AED)?