Floor Manager

<Job Overview>
Are you a dynamic leader with a passion for food, hospitality, and team management? We are seeking an energetic and motivated Floor Manager to oversee daily restaurant operations, ensuring exceptional customer service, smooth kitchen flow, and efficient staff coordination. In this pivotal role, you will lead by example, inspire your team, and uphold the highest standards of food safety, quality, and hospitality. If you thrive in a fast-paced environment and have a knack for managing multiple responsibilities with enthusiasm, this is the perfect opportunity to elevate your career in the food industry!

<Duties>

• Supervise daily restaurant operations, including food preparation, service delivery, and cleanliness standards
• Manage staff scheduling, training, and development to ensure a motivated and skilled team
• Oversee inventory control and food management to minimize waste and optimize stock levels
• Handle cash transactions accurately using TOAST POS systems; ensure proper cash handling procedures are followed
• Monitor customer service quality, address guest concerns promptly, and create a welcoming atmosphere
• Coordinate shift management activities to ensure smooth transitions between team members
• Assist in hiring processes through interviewing candidates and evaluating their suitability for restaurant roles
• Enforce food safety regulations and maintain compliance with health department standards
• Lead kitchen management efforts to ensure efficient food production and timely service in both casual dining and fine dining settings
• Support catering, banquet events, or bar operations as needed to enhance overall guest experience

<Experience>

• Proven supervising or management experience within the food service industry, particularly in quick service & fast food restaurants or casual dining environments
• Extensive knowledge of food preparation techniques, culinary practices, and kitchen management
• Hands-on experience with POS systems such as TOAST POS or cash handling proficiency required
• Strong background in inventory control, food safety standards, and food handling procedures
• Demonstrated leadership skills in staff training & development, team management, and conflict resolution
• Experience managing shifts effectively in high-volume restaurants or hospitality settings including hotel or catering environments
• Familiarity with budgeting processes and food cost control strategies
• Excellent customer service skills with a focus on creating memorable dining experiences for guests
• Ability to thrive under pressure while maintaining attention to detail and operational excellence

Join our vibrant team where your leadership will make a real impact! We are committed to fostering a positive work environment that values growth, teamwork, and excellence. Whether you bring fine dining expertise or casual restaurant management experience, your skills will help us deliver outstanding culinary experiences every day.

Job Type: Part-time

Pay: $25.00 - $30.00 per hour

Benefits:

• 401(k)
• Flexible schedule

Work Location: In person