Florist or Chocolate Arranger

Key Responsibilities:

• Decorating confectionery products (chocolates/cookies/pastries) pieces and arrangements using accessories, gift items and ribbons etc.
• To work as per the detailed requirement from the client for the decor/arrangements.
• Regular contact with the suppliers and always looking out for new suppliers.
• Interpreted and maintained all standards related to food safety, sanitation, and customer service.
• Ensure that all reporting & control procedures in the operations, customer service, quality of production, Hygiene & Cleanliness standards, Maintenance & general administration are completed & in place according to company’s policy & chain operation manual.
• Sets high standards for appropriate team behavior on shift.

· Participate in recording the inventory and consumption.

· Conduct Training for the team as appropriate.

Qualifications:

Preferably Female

· Experience in chocolate and flower arrangement or related fields.

· Strong creative skills and an eye for detail.

· Excellent communication and organizational skills.

· Ability to manage multiple tasks efficiently in a fast-paced environment.

· Knowledge of food safety and sanitation standards.

· Previous experience in coordinating teams or working in a leadership role is a plus

Job Type: Full-time

Pay: BD180.000 - BD220.000 per month

Work Location: In person