FOH Restaurant Manager

Front of House Manager – Full-Service Restaurant
Lillington, NC | Full-Time | $52,000–$60,000/year + Bonus, + Career Growth

Are you passionate about hospitality and hungry to grow your career in a dynamic, fast-paced restaurant environment? We’re looking for an experienced and driven Front of House Manager to join our team and help us deliver exceptional guest experiences every day.

At The Garden State Grill, we’re not just serving up North-Eastern comfort food with a Southern twist—we’re building a team of hospitality professionals who are ready to grow, lead, and make their mark. If you're someone who thrives in a guest-first culture and loves coaching others to be their best, this is your shot.

Job Description – What You’ll Do:

• Lead Daily FOH Operations: Ensure smooth and efficient front-of-house service with a constant eye on quality, cleanliness, and guest experience.
• Customer Service First: Make exceptional service the focus of everything we do—warm welcomes, attentive service, memorable goodbyes.
• Anticipate Guest Needs: Spot and meet unspoken needs before guests even ask.
• Create Regulars: Ensure every guest leaves wanting to come back—and bring their friends, family, and neighbors.
• Lead the Team: Oversee all FOH positions, providing leadership, accountability, and coaching on the floor.
• Train & Develop: Assist in onboarding and continuous training of all FOH staff to uphold our culture and standards.
• Build Smart Schedules: Manage weekly scheduling based on business needs, maximizing coverage and team performance.
• Safety First: Ensure compliance with all health, food safety, and sanitation regulations.
• Lead with Integrity: Be honest, reliable, self-motivated, and always represent the team with professionalism and authenticity.

Who You Are:

• A hospitality-driven professional who loves creating memorable guest experiences
• Highly organized with a proactive, hands-on leadership style
• A problem-solver who keeps calm under pressure
• Passionate about developing people and growing your own career
• Strong communicator with a high level of emotional intelligence
• Ready to lead by example and roll up your sleeves when needed

Perks & Growth:

• Salary: $52,000 – $68,000 annually (based on experience)
• Opportunities for Advancement: We're growing and promoting from within—this is a career move, not just a job
• Be part of a passionate and close-knit team that values Service, Quality, Unity, and Commitment
• Enjoy a fun, high-energy workplace where your leadership really matters

Ready to take the next step in your restaurant management career? Apply now and be a part of something exciting.

Job Type: Full-time

Pay: $52,000.00 - $68,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training

Experience:

• Restaurant management: 2 years (Required)

License/Certification:

• Driver's License (Required)

Work Location: In person