Fontanini Food Quality Control Auditor- 2nd Shift

• Conducts Quality Evaluations of products and practices according to procedures and specifications.
• Conducts Food Safety activities CCP, monitoring GMP/Process auditing and product sampling.
• Conducts Regulatory activities for Microbiological swabbing and Label verifications.
• Communicates with the appropriate operations personnel to resolve day-to-day problems.
• Assures the proper handling of products and services when not meeting Hormel and regulatory requirements.
• Assists in the monitoring of departmental and plant-wide goals to improve quality, maximize efficiencies and minimize costs.

• Previous manufacturing experience
• Ability to read and write in English
• Ability to understand safety rules, operating and maintenance instructions, and procedure manuals. Ability to complete required documentation, including the use of tables, PCs, and scanners.
• Ability to tolerate temperatures of 25 degrees or >90F or below for the entire shift and lift 35lbs.

• High School Diploma
• QA experience
• Ability to manage time well, deal with multiple tasks and handle stressful situations.
• Good communication and reasoning skills to retrieve information from co-workers and to relay information to and from all employee levels.

Hormel Foods provides equal employment opportunities to applicants and employees without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability.