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As a Food and Beverage Associate, you will embody the essence of refined service, ensuring that each guest is treated to a seamless and exquisite dining experience. Your attention to detail, grace, and passion for hospitality will set the tone for every meal.
Key Responsibilities:
Greet and serve guests in the restaurant, lounge, or dining venues with genuine warmth and attentiveness.
Maintain knowledge of all menu offerings, including ingredients, preparation, and recommended pairings.
Ensure the table settings, side stations, and service areas are impeccably arranged and stocked.
Coordinate with kitchen and bar teams to ensure accurate and timely service.
Handle guest requests and feedback with professionalism and care.
Uphold brand service standards and hygiene protocols consistently.
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