Food and Beverage Manager

• Overseeing the operation of all food and beverage outlets within the facility
• Planning menus in consultation with chefs, considering factors such as seasonal availability, customer preferences, and budget constraints
• Ensuring compliance with health and safety regulations and high standards of cleanliness across all areas
• Managing stock levels and ordering supplies as necessary
• Recruiting, training and supervising food and beverage staff, including chefs, waitstaff, and bartenders
• Handling customer enquiries and complaints, striving to provide excellent customer service
• Monitoring the quality of the product and service provided, and taking action to improve any shortcomings
• Keeping financial records and establishing budgetary control.

Job Types: Full-time, Permanent

Pay: ₹45,000.00 - ₹55,000.00 per month