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Food and Beverage Manager

Why is Access Management an Employer of Choice?

We believe in fostering a positive and supportive work environment that values our employees' well-being. If you're excited about the prospect of joining our team and experiencing these benefits firsthand, we invite you to apply today!

Comprehensive Benefits Package:

Medical/Dental/Vision insurance-Percentage of premium covered by Access Management for all full time positions
paid days off
40 hours PTO available after 90 days of employment
40 hours PTO available after 6 months of employment
Matching 401k plan
$15,000 Employer paid life insurance available for all fulltime positions with option to purchase additional coverage
Professional development opportunity
Short and long term disability available
Accidental Death and Dismemberment Plan
Hospitalization Plan

The next step you take in your career is to check out our job description and submit your application-let's explore the possibilities together.

Restaurant Manager – The Oak House

Location: Del Webb Oak Creek
Reports To: Community Manager
FLSA Status: Exempt

Job Summary

The Restaurant Manager oversees daily operations of the poolside bar, walk-up service window, and coordinates catering services in collaboration with the Lifestyle Director. This role requires strong expertise in both back-of-house (inventory, prep, compliance) and front-of-house (guest service, staff supervision) functions, ensuring fast, efficient, and friendly service to guests while supporting successful event catering and execution.

Key Responsibilities

Back-of-House (BOH) Management:

Manage inventory, ordering, receiving, and storage of food, beverage, and supplies for poolside bar, walk-up window, and catering operations
Oversee preparation areas to ensure food and beverage items meet quality and safety standards
Ensure compliance with all health, sanitation, and liquor licensing regulations
Train BOH staff on food safety, beverage preparation, and proper handling
Control costs through waste reduction and efficient inventory use

Front-of-House (FOH) Management:

Supervise bartenders, servers, and walk-up window attendants, ensuring prompt, courteous service
Manage staffing schedules for The Oak House and catering events to optimize coverage during peak hours and special functions
Monitor guest satisfaction and resolve service-related issues promptly and professionally
Ensure all team members follow responsible alcohol service policies and maintain a safe environment
Maintain cleanliness and presentation standards .

Catering Coordination:

Collaborate closely with the Lifestyle Director to plan, prepare, and execute catering for poolside events, private functions, and community activities
Assist in menu planning, staffing, and logistics for catering orders related to poolside and clubhouse events
Oversee catering setup, service, and breakdown to ensure smooth operation and high guest satisfaction
Manage inventory and supplies specific to catering needs and track catering revenues and costs
Provide feedback and reporting to the Lifestyle Director and General Manager regarding catering performance and opportunities

Operational & Administrative Duties:

Generate daily/weekly sales, labor, and inventory reports; analyze performance and implement improvements
Assist in recruiting, hiring, onboarding, and training staff for poolside bar, walk-up window, and catering teams
Collaborate with General Manager and Lifestyle Director on promotions, seasonal events, and marketing efforts targeting poolside, walk-up, and catering customers
Enforce company policies, operational procedures, and safety protocols
Conduct regular team meetings and training refreshers

Qualifications

Minimum 3 years of experience managing food and beverage operations, including bar service, quick service/window operations, and catering
Strong knowledge of beverage services, food safety, inventory management, and catering logistics
Proven leadership skills with ability to motivate and manage a diverse team
Excellent customer service and communication skills
Understanding of health, safety, and liquor licensing regulations
Ability to multitask in a fast-paced outdoor environment
Flexible availability including nights, weekends, and holidays

Proficient with POS, scheduling, and inventory management systems

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