Food And Beverage Operations Manager

Experience: Minimum of 10 –12 years’ F&B operations experience out of which minimum 3+ years in Operations manager position.

Market Operations Planning & Control

Key Activities:

• Develop annual brand plans, budgets, and programs to strengthen product image and meet strategic goals.
• Monitor performance vs. budget and implement corrective actions.
• Support new store openings with promotions, supply chain, PR, events, advertising, and admin services.
• Identify brand development opportunities aligned with principal guidelines and local market trends.
• Control labor costs, overheads, and maintain balance between inventory and pricing.
• Build strong operations systems and teams to ensure daily excellence.

Strategic Operations Management

Key Activities:

• Align brand growth strategies with corporate development plans and communicate to sales/marketing teams.
• Advise marketing and product development teams on brand initiatives.
• Oversee promotions, PR, and advertising campaigns to drive brand awareness and profitability.
• Approve promotional materials and press releases to ensure brand consistency.
• Coordinate with project teams for outlet visibility and maintenance.
• Use market research to anticipate competition, track trends, and guide brand direction.