Food & Beverage Accountant (F&B Accountant)

Job Summary

The F&B Accountant is responsible for controlling, analyzing, and reporting all financial activities related to Food & Beverage operations. The role ensures accurate cost control, inventory management, revenue reconciliation, and compliance with company policies, supporting profitability and operational efficiency.

Key Responsibilities

Cost Control & Analysis

• Monitor and analyze food and beverage costs, variances, and margins.
• Prepare daily, weekly, and monthly cost reports for management.
• Review recipes, standard yields, and portion controls to ensure cost accuracy.
• Identify cost-saving opportunities and recommend corrective actions.

Inventory & Stock Control

• Supervise inventory counts for food, beverage, and operating supplies.
• Reconcile physical inventory with system records and investigate variances.
• Monitor receiving, storage, issuing, and wastage procedures.
• Ensure proper documentation for transfers, spoilage, and breakage.

Revenue & Sales Reconciliation

• Reconcile F&B sales with POS reports and accounting records.
• Review discounts, voids, complimentary items, and ensure proper authorization.
• Verify daily revenue postings and support month-end closing.

Accounting & Reporting

• Prepare journal entries related to F&B operations.
• Support monthly financial closing and prepare management reports.
• Assist in budgeting and forecasting for F&B departments.
• Ensure compliance with internal controls and accounting standards.

Compliance & Controls

• Ensure adherence to company policies, procedures, and internal control systems.
• Support internal and external audits related to F&B operations.
• Maintain accurate and organized financial records.

Qualifications & Skills

• Bachelor’s degree in Accounting, Finance, or related field.
• 2–5 years of accounting experience, preferably in F&B, hospitality, or restaurants.
• Strong knowledge of cost control and inventory management.
• Experience with POS systems and accounting software.
• Advanced Excel skills.
• High attention to detail and strong analytical skills.
• Ability to work under pressure and meet deadlines.
• Good communication and coordination skills with operations teams.

Reporting Line

• Reports to: Finance Manager / Financial Controller

Key Performance Indicators (KPIs)

• Food cost % and Beverage cost % accuracy
• Inventory variance levels
• Timeliness and accuracy of financial reports
• Compliance with internal controls

نوع الوظيفة: دوام كامل

الراتب المدفوع: ﷼٢٬٥٠٠٫٠٠ لكل شهر