Food & Beverage Supervisor

As a Food and Beverage Supervisor, you will lead by example, inspiring a team to deliver elevated service that aligns with our luxury brand s values and identity. You ll oversee operations with precision, ensuring a refined and exceptional guest journey.

Key Responsibilities:

• Oversee floor operations during service, ensuring impeccable standards and smooth coordination.

• Support the Restaurant Manager in supervising and mentoring service staff.

• Address and resolve guest concerns with grace and urgency.

• Conduct pre-shift briefings, assign sections, and monitor service flow.

• Ensure compliance with brand, safety, and hygiene protocols.

• Assist with scheduling, inventory control, and staff performance reviews.

Requirements:

• Diploma in hospitality or related discipline.

• 2 3 years in a supervisory role in a luxury restaurant or hotel.

• Proven leadership and team management capabilities.

• Strong understanding of fine dining service and guest engagement.

• Tech-savvy with POS and scheduling tools.