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As a Food and Beverage Supervisor, you will lead by example, inspiring a team to deliver elevated service that aligns with our luxury brand s values and identity. You ll oversee operations with precision, ensuring a refined and exceptional guest journey.
Key Responsibilities:
Oversee floor operations during service, ensuring impeccable standards and smooth coordination.
Support the Restaurant Manager in supervising and mentoring service staff.
Address and resolve guest concerns with grace and urgency.
Conduct pre-shift briefings, assign sections, and monitor service flow.
Ensure compliance with brand, safety, and hygiene protocols.
Assist with scheduling, inventory control, and staff performance reviews.
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