Qureos

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Food & Beverage Supervisor

  • Lead floor service for restaurant/bar/banquets; uphold sequence-of-service and brand standards
  • Plan shifts: staffing levels, station assignments, breaks; run pre-shift briefings
  • Train, coach, and performance-manage FOH team; onboard new hires
  • Monitor guest experience; resolve complaints; authorize comps/discounts per policy
  • Oversee opening/closing procedures, cash handling, bank drops, till audits, and EOD reports
  • Manage POS (voids, promos, menu updates); ensure accurate reconciliation
  • Control inventory and ordering for beverage and disposables; maintain pars, track waste/COGS
  • Coordinate with kitchen and bar on pacing, coursing, specials, and allergen requests
  • Enforce health, safety, sanitation, and alcohol-service compliance (e.g., ServSafe/TIPS); conduct line checks
  • Maintain grooming/uniform standards and a clean, safe dining/bar environment
  • Support private dining/events: review BEOs, set-up, staffing, execution, teardown
  • Manage labor to targets; approve timecards; minimize overtime; adjust on-the-fly to volume
  • Maintain equipment and facilities; log and follow up on maintenance tickets
  • Compile shift reports (sales, labor %, comps/voids, incidents) and communicate to management
  • micros system knowleage
  • 5 star hotel experience

Work Location: In person

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