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Food Production Shift Supervisor
JOB_REQUIREMENTS
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- Ensures production of meals in accordance with CATRION standard and individual customers agreed specifications.
- Supervises / prepare food products in accordance with customer's demand for food presentation, suggestions and developments, etc.
- Works in close cooperation with all sections and other related departments.
- Supervises / participates in the daily production. Takes responsibility for own shift.
- Supervises production in accordance with yields, recipes, specifications to ensure that all cooked productions are of the highest standard.
- Conducts full shift checks in accordance with prescribed guidelines from Head Chef with full written documentation.
- Ensure all food production is within the deadlines / time-limits as per operational policy.
- Keeps Head Chef informed of any deviation of product or deadline.
- Ensure that daily C.P.S checks are undertaken and documented.
- Suggests alternative raw material in times of its unavailability due to various factors and inform the concerned sections for appropriate action.
- Ensures correct packing procedures are followed at all times.
- Ensure the productivity within the shift is as high possible and keeps all documentation for record.
- Ensures a smooth operation during the shift changes.
- Conducts a month end stock taking.
- Follow the guidelines for correct use of equipment and training.
- Ensure full compliance of hygiene, quality and temperature control for all food items in line with Quality Assurance.
- Keep communication open through all level of staff.
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