Food Runner

Job brief

We are looking for a Food Runner to join a dynamic team and facilitate collaboration between the kitchen and wait staff.

Responsibilities:

• collaboration between the kitchen and the Front of the House team
• Providing all the members of the FOH team with necessary backup to ensure a highly efficient and effective service
• Ensure the restaurant operating rules are consistently maintained
• Has flexible approach to improving costumer experience, always following the FOH Sequence of Service
• Learn about menu items and beverage list offerings to speak with customers and answer questions
• Inform Manager on duty of any comment or perceived issue
• Assist with the opening and closing duties, such as restocking the waiter stations, food pass and back area
• Be punctual, always following company absence and lateness procedures if unable to attend work as scheduled
• Attend meetings and training sessions as required by the management team and support the training of new colleagues
• To take responsibility for continuous self-improvement through self-development and company product knowledge.

Requirements and skills

• Experience as a Food Expeditor or similar entry-level role in a restaurant
• Understanding of hygiene and food safety rules
• Physical ability and stamina to carry heavy trays and stand for long hours
• Availability to work various shifts, including weekends
• Ability to remain calm and professional in a fast-paced work environment