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Louisville, United States
Job Title: Food Scientist II
Location: Louisville, CO (100% Onsite)
Contract Duration: 6 months
Start Date: Mid-November 2025
Pay Rate: $43-$46/hour on W2
🧪 About the Role:
This position sits within a highly collaborative Research & Innovation (R&I) team focused on product formulation, process improvement, and technical execution. The Food Scientist II will lead a yogurt-related validation project and support manufacturing documentation, pilot trials, and analytical reporting.
This is a hands-on, project-based role ideal for someone passionate about product development, food science, and cross-functional collaboration.
✅ Responsibilities:
🎓 Qualifications:
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