Food Scientist

Job Description:

We’re seeking an R&D food Scientist to support flavor ingredient specifications for global beverage applications. This role focuses on documentation, testing coordination, and cross-functional collaboration to ensure timely delivery of high-quality, specification to meet fast moving innovation timelines.

Key Responsibilities:

• Support flavor ingredient specification development and qualification processes.

• Coordinate documentation, testing, and supplier communications.

• Track project progress and maintain accurate records.

• Collaborate with internal teams and external partners to confirm data accuracy.

• Help troubleshoot and resolve technical or documentation issues that arise during spec development process.

Qualifications:

• Bachelor’s in Food Science, Chemistry, or related field.

• 1–2 years in food & beverage, flavor, or R&D support a plus.

• Familiarity with digital tools and systems a plus.

• Strong organizational and communication skills.

• Proficiency in MS Office applications and Teams.