Food Scientist

Food Scientist (Beverage)

Location: Onsite – Broomfield, CO

Are you passionate about creating innovative, better-for-you beverages? My client is on a mission to redefine nutrition, and they’re looking for a talented Food Scientist to develop and optimize cutting-edge beverage products. Collaborate with cross-functional teams, take products from bench to commercial launch, and be part of an organization that prioritizes both innovation and well-being.

Why You Should Apply

• Hands-on role with opportunities to innovate in beverage product development
• Work with a dynamic team committed to transforming the food industry
• Access to state-of-the-art pilot UHT equipment for prototyping
• Comprehensive benefits, including medical, dental, vision, and 401(k)
• Competitive salary: $75,000–$90,000 with a 5% annual incentive bonus
  
  

What You’ll Be Doing:

• Developing and scaling new beverage products from concept to commercialization
• Managing nutritional labels, ingredient statements, and raw material documentation
• Collaborating with co-manufacturers and internal teams to optimize processes
• Conducting sensory and stability testing to ensure product excellence
• Expanding and maintaining a robust technology pipeline for future innovation
  
  

About You:

• Degree in Food Science or Engineering preferred
• Ideally 3+ years in food science R&D with RTD (Ready to drink) beverage experience.
• Experienced in aseptic processing, ESL products, and protein-based formulations
• Skilled in nutrition science and ingredient functionality for beverage applications
• Proficient in analytical lab tools and equipment
  
  

How To Apply

We’d love to see your resume, but we don’t need it to have a conversation. Send us an email to emily@scientificsearch.com and tell me why you’re interested. Or, feel free to email your resume. Please include Job#19639.