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Food Service Manager
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Job Purpose:
Key Responsibilities:
- The Manager at ZTV-ECI is responsible for overseeing culinary operations, ensuring high-quality food service, and managing kitchen personnel to deliver exceptional dining experiences within an military setting.
Key Responsibilities:
- Manage and train kitchen staff, fostering a positive and efficient work environment.
- Oversee the daily operations of the kitchen and food service areas, ensuring compliance with health and safety regulations.
- Develop and implement menus that meet nutritional guidelines per military standards.
- Monitor inventory levels and order supplies as necessary to maintain efficient kitchen operations.
- Labor Cost Controls
- Ensure customer satisfaction by maintaining high standards of food quality and service.
- Implement and maintain kitchen management systems to streamline operations and improve productivity.
Required Education:
Required Experience:
Required Skills and Abilities:
- Bachelor's degree or equivalent experience in Hospitality Management, Culinary Arts, Business Administration, or a related field.
Required Experience:
- Minimum of 5 years of experience in food service management or culinary operations.
- Proven track record in managing kitchen staff and operations.
- Experience in personnel management, including hiring, training, and performance evaluation..
Required Skills and Abilities:
- Strong leadership and team management skills.
- Excellent culinary skills
- Ability to manage kitchen operations efficiently, ensuring compliance with health and safety regulations.
- Proficiency in inventory management and cost control.
- Exceptional communication and interpersonal skills.
- Strong problem-solving skills and ability to handle high-pressure situations.
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