Food Service Worker

About the Role

The Food Service Worker at Blue Earth Elementary/Middle-29001 plays a vital role in ensuring that students receive nutritious and appealing meals in a safe and sanitary environment. This position is responsible for preparing, serving, and maintaining food service areas in compliance with health and safety standards. The role requires close collaboration with kitchen staff and school personnel to support efficient meal service during breakfast and lunch periods. The Food Service Worker contributes to a positive dining experience by maintaining cleanliness and organization in the cafeteria. Ultimately, this position supports the overall well-being and academic success of students by providing access to healthy meals in a welcoming setting.

Job Responsibilities

• Prepare and serve meals and snacks according to established menus and portion sizes.
• Maintain cleanliness and sanitation of food preparation and serving areas, including washing dishes and utensils.
• Follow all food safety and hygiene protocols to ensure compliance with health regulations.
• Assist with inventory management by receiving, storing, and rotating food supplies properly.
• Provide courteous and efficient service to students and staff during meal times.
• Operate kitchen equipment safely and report any maintenance issues promptly.
• Support team members in daily kitchen operations and special events as needed.

Minimum Qualifications

• Ability to understand and communicate effectively in English.
• Basic manual dexterity to handle food preparation and serving tasks.
• Capability to stand for extended periods during meal service.
• Knowledge of and commitment to proper sanitization and food safety practices.
• High school diploma or equivalent preferred but not required.

Preferred Qualifications

• Previous experience in a food service or cafeteria environment.
• Certification in food handling or safety (e.g., ServSafe).
• Familiarity with working in a school or educational setting.
• Ability to work collaboratively in a team-oriented environment.
• Strong organizational skills and attention to detail.

Skills

The required skills such as understanding and speaking English are essential for clear communication with team members and students, ensuring smooth daily operations. Manual dexterity is used constantly for food preparation, serving, and handling kitchen tools safely and efficiently. The ability to stand for long periods is necessary to maintain consistent service during busy meal times without compromising quality. Sanitization skills are critical to uphold health standards, prevent contamination, and maintain a clean environment for food service. Preferred skills like prior food service experience and food safety certification enhance the worker's ability to anticipate needs, follow best practices, and contribute to a positive and safe dining experience for all students.

Requirements: Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.