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In an environment of continuous quality improvement, the Food Service Worker is responsible for performing a variety of routine food service tasks such as patient food tray assembly and clean-up and simple food and nourishment preparation. Assists with food and beverage service at special functions. Sweeping, mopping and garbage removal. Delivery and retrieval of patient food tray carts to and from nursing units. Washes pots and pans. Serves food and operates cash register in cafeteria. Exhibits the MHS Standards of Excellence and exercises strict confidentiality at all times.
Job Functions:
Minimum Education/Experience Required:
Special Knowledge, Skills, Training:
Compensation Details: Education, experience, and tenure may be considered along with internal equity when job offers are extended.
Benefits: Memorial Health System is proud to offer an affordable, comprehensive benefit package to all full time and flex time employees. To learn more about the many benefits we offer, please visit our website at www.mhsystem.org/benefits.
Bonus Eligibility: Available to qualifying full or flex time employees. Eligibility will be determined upon offer.
Memorial Health System is an equal opportunity provider and employer.
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at https://www.ocio.usda.gov/document/ad-3027, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, S.W., Stop 9410, Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.
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