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Freelance Pastry & Cake Baking Trainer (Weekend Classes)

Job Title: Freelance Pastry & Cake Baking Trainer (Weekend Classes)

Location: Doha, Qatar
Schedule: Friday & Saturday | 9:00 AM – 1:00 PM
Total Duration: 40 Hours (10 Classes)
Compensation: QAR 60/hour (Total: QAR 2,400 per course)

About the Role

Leaders Training Centre is looking for a hands-on Pastry & Cake Baking Trainer to deliver a beginner-level course.

This role is ideal for:
✔ Freelance bakers
✔ Home-based cake artists
✔ Pastry chefs looking for extra income
✔ Anyone passionate about teaching baking

What You’ll Teach

  • Cake baking & decoration (buttercream, layering, finishing)
  • French pastries (croissants, macarons, éclairs)
  • Bread basics (savory, sourdough, pizza dough)
  • Desserts (cookies, brownies, muffins, Arabic sweets)

What We’re Looking For

  • Practical experience in cake baking / pastry / desserts
  • Ability to conduct hands-on training sessions
  • Good communication skills
  • Passion for teaching and guiding beginners

Why Join Us

  • Flexible weekend-only schedule
  • Opportunity to build your teaching profile
  • Work with a professional training institute
  • Potential for future batches / repeat courses

Apply Now

Email: tallat@leaders.qa
WhatsApp: +974 3005 8021

Pay: QAR60.00 per hour

Application Question(s):

  • Do you have professional experience as a Pastry Chef, Baker, or Baking Trainer? Please specify years and workplace.
  • Can you confidently teach with practical demonstration?
  • Have you previously conducted training sessions or workshops? (Yes/No)

If yes, how many students per batch and what was the duration?

  • How do you ensure students actively practice and learn hands-on skills, not just observe?
  • What key safety and hygiene practices do you enforce in a training kitchen?
  • Are you available for on-site classes on Friday & Saturday (9:00 AM – 1:00 PM) in Doha?
  • Can you commit to completing the full 40-hour course (10 classes) without schedule conflicts?
  • Can you share photos/videos of your cakes, pastries, or previous work?
  • What are your compensation expectations for this role?

Work Location: In person

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