Front of House Manager

Responsibilities:
- Oversee the daily operations of the front of house area, including the dining room, bar, and host/host station
- Provide exceptional customer service and ensure guest satisfaction
- Train and supervise front of house staff, including servers, bartenders, and hosts/hostesses
- Create and maintain a positive and welcoming atmosphere for guests
- Manage reservations and seating arrangements to optimize table turnover and maximize revenue
- Collaborate with the kitchen staff to ensure smooth communication and efficient service
- Handle customer inquiries, complaints, and special requests in a professional manner
- Monitor inventory levels of supplies, such as menus, napkins, and condiments
- Assist in developing and implementing policies and procedures to improve overall efficiency

Requirements:

- Must have bartending experience
- Previous experience in a leadership role within the food service industry
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Proficient in team management and able to motivate and inspire staff members
- Experience with interviewing, hiring, and training front of house employees

We are looking for an experienced Front of House Manager who can lead our team to deliver exceptional service to our guests. If you have a strong background in food service management, excellent leadership skills, and a passion for providing an outstanding dining experience, we want to hear from you. Apply now to join our team!

Job Type: Full-time

Pay: $52,500.00 - $60,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Ability to Commute:

• Apollo Beach, FL 33572 (Required)

Work Location: In person