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Job Information

    Date Opened

    03/25/2026

    Job Type

    Full time

    Job Opening Status

    Open

    Work Experience

    3+

    Industry

    FMCG/Foods/Beverage

    City

    Muscat

    State/Province

    Masqat

    Country

    Sultanate of Oman

    Zip/Postal Code

    0000

  • Food Preparation: Executes, prepare Carved fruits matching different functions.
  • Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.
  • Team Leadership: Trains and supervises Demi Chefs and Commis Chefs.
  • Menu Contribution: Participate in developing outcome of dishes.
  • Inventory: Manages ingredients and carving equipment


Requirements

  • Food Preparation: Executes, prepare Carved fruits matching different functions
  • Experience: Expertise in various carving technics.
  • Experience in hotels/ channel restaurants, with a culinary degree.
  • Strong leadership, teamwork, and communication skills.
  • Adaptability and precision in fast-paced environments.
  • Station Management: Can manage life show / faces, Premises, carving.

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